Where Texas Traditions Meet New Flavors
The EVThing is more than just a restaurant—it’s a place where Texas hospitality and culinary creativity come together. Inspired by the rich traditions of the Lone Star State, Chef David Rathbun has crafted a menu that’s both familiar and bold. From house-smoked brisket to birria-inspired sandwiches, every bite is a celebration of flavor. Stop by, grab a meal, and make a memory.
More Than a Team—We’re Family
At The EVThing, our team is the heart of what we do. From the kitchen to the taproom, every member brings passion, dedication, and a love for great food. Together, we’re here to make your visit unforgettable.
Where Every Guest Feels at Home
The EVThing is built on Texas hospitality. We’re here to serve great food in a space that’s warm, inviting, and perfect for gathering with friends or family.